This sounds amazing, especially because of our ridiculous weather today!Thanks for the note about the BPA free canned goods.(Type "Bundt Cake Contest" in the subject line.) Recipe contest rules: By submitting your Entry, you agree to the following terms: We welcome any legal resident of the United States to submit original Bundt Cake recipes/tips (“Entry”).
Thank you for having so many recipes that stay to the natural side of vegan.She and her older sister, Esther, have their own annual chili contest, and though the judges (their parents) always declare a draw, Linda is constantly refining her recipe.Last year she hit on this 3-3-3 combination—three meats, three beans, three peppers—and by George, we think she's got it!I usually use greek yogurt as sour cream due to the high protein content, but I love the idea of using cashews in your homemade sour cream! Reply I made the chili and the sour cream tonight for dinner. Reply I should have mentioned it wasn’t just me who loved your chili and sour cream but everyone in our house loved it. I only used one jalapeno, though, and added in some Boca crumbles and corn. Reply This is a wonderful creamy recipe for vegan sour cream.I added a couple things to the chili (diced mushrooms and a diced sweet potato) which created the need for another can of tomatoes. I wasn’t sure about the sour cream – when I smelt it (smelled it? Okay, all 3 of us give it 2 thumbs up and our cat who LOVES the smell of cumin for whatever reason became “kitchen cat” while it was cooking! I have made sweet cream with cashews but not a sour cream for enchiladas or chilies.